
Urban Foods
Premium urban street kitchen.
Takeaway, catering and foodtrucks with a chef's standard behind every plate. Patrick is founder — and the chef in the kitchen.
View brand →From a blank page to a living company — product, branding, website and launch. Patrick De Swert builds brands end to end, then runs them.
Each one built from the first sketch to the live storefront. More are on the way.

Premium urban street kitchen.
Takeaway, catering and foodtrucks with a chef's standard behind every plate. Patrick is founder — and the chef in the kitchen.

Luxury skincare, built like a house.
A premium skincare brand engineered for ecommerce — from formula and packaging to the storefront and the launch funnel.

A lifestyle brand for dogs that live well.
Premium dog lifestyle — products and a brand world for owners who treat their dogs like family. Considered, warm, design-led.

A pipeline that fills itself.
An AI growth system for B2B service firms — it finds the right decision-makers, reaches out in your voice, follows up and books qualified meetings straight into the agenda.
The next venture is already in development. Same playbook: real product, real brand, built to launch.
These aren't things for sale — they're the disciplines that turn an idea into a company. Patrick does all of them, in-house.
It starts with the product. Recipes, formulas, objects, assortments — designed to be good enough to build a brand around.
Name, identity, voice and world. The full system that makes a product feel like something people want to belong to.
Storefronts that sell. Packaging, photography, PDPs and funnels — the commercial engine behind every launch.
Websites and interfaces, designed and built in-house. No templates, no hand-off — the site is part of the product.
Getting it into the world and keeping it moving. Positioning, content, and the early growth that turns a launch into a brand.
The same path every time — Urban Foods, Erebelle, Zsa-Zsa all walked it.
A gap, an obsession, a better way. The idea gets pressure-tested before anything is made.
Recipe, formula or object. The thing itself is built and refined until it earns a brand.
Name, identity, voice and world — the meaning wrapped around the product.
Designed and coded in-house. The storefront is part of the product, not an afterthought.
Into the world. Positioning, content and the first customers that make it real.

Urban Foods turns premium cooking into something you can grab on a corner or book for an event. Patrick built the concept, the brand and the operation — and still runs the pass as chef. Foodtrucks, catering and takeaway, all under one confident identity.

Erebelle is a premium skincare brand designed for ecommerce from day one — formula, packaging, brand world and storefront engineered to feel expensive and convert. A complete DTC system, built end to end.
Patrick doesn't hand briefs to other people. He develops the product, builds the brand around it, designs and codes the website, runs the marketing — and, at Urban Foods, stands in the kitchen as chef.
It's a rare full-stack way of working: creativity and commerce, product and pixels, concept and execution, all in one pair of hands. The result is brands that feel coherent because one person held every thread.
A brand is a product with a point of view.
Urban Foods, Erebelle, Zsa-Zsa and ScaleOps look nothing alike — a kitchen, a skincare house, a dog brand, an AI system. What connects them is how they're made.
Not a price tag. It's the level of care in the product, the brand and the experience — the same bar for food, skincare or a dog leash.
A brand feels whole when one person holds product, design, code and story together. Coherence can't be outsourced.
Brands are made real by shipping — a live storefront, a truck on the street, a product in a hand. Not by talking about them.
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